Your case of Portuguese wine includes
Casa Da Senra – Minho, Vinho Verde
Floral, ripe juicy peach and apple flavours (Observer 20 Best Summer Wines June 2014 and 90 points – Robert Parker) Fabulous as an aperitif or with salads and cold meats!
Moscatel Galego Branco 2015 – Douro
Fresh aromatic wine with intense, ripe tropical fruit and mineral flavours balanced with refreshing acidity and a persistent finish. Great with salmon, scallops and Asian cuisine!
Quinta Sobreiro de Cima 2011 – Tras-os-montes
Deep ruby colour, floral and herby aromas, flavours of mature black fruit with a hint of vanilla. Fabulous with casseroles and risottos.
Aneto Tinto 2010 – Douro
Elegant vanilla, black fruit and cocoa aromas earthy spicey undertones. Full bodied with fine tannins. This versatile wine pairs wonderfully with roasted meats, mushroom risotto and lasagne as well as a range of cheeses, especially those made from sheep’s or goat’s milk.
Casa de Darei Tinto – Reserva 2007 – Dao
Retaining the lovely red fruit flavours with a wonderful savoury finish this wine is the perfect accompaniment to grilled meats!
Visconde de Borba 2014 – Alentejo
An elegant wine with smooth floral aromas and raspberry fruit. Soft but full bodied with a balanced acidity and smooth finish. Enjoy on its own or with a cheese platter.
“Portuguese wine will knock your socks off”
“The unique flavours that are the hallmark of Portugal’s indigenous grape varieties have become its trump card.”
"The most exciting wine place on the planet"
